Chinese Food
All Recipes
Stir fried rice noodles
This dish is a Southeast Asian flavor. From James's kitchen, it has a good effect and taste for the first time.
Three cup chicken
The Spring Festival is coming. There must be chicken in the new year's dish. It's impossible to say that the year of the chicken doesn't eat chicken. Three cups of chicken taste fresh and tender, with strong fragrance. Feast or home cooking are ... ...
Blueberry Muffin
Kwai Fen is very suitable for family made cakes. There is hardly any difficulty in operation. Simple and quick. Liquid materials and powder materials can be easily blended. I didn't care about the flavor of Muffin Cake before. But after I tried ... ...
New year's day. Let's make nougat (cotton candy version)
New Year's day. Let's make nougat together. This time, I made a marshmallow version of nougat. It's simple and convenient. I used two methods to make. Pan and bread machine version. Both are very convenient. It's worth trying. Finally, there are... ...
Stewed pig skin with spicy sauce
It's delicious. It's fat but not greasy. It's not good with a bowl of white rice...
French macarone (filled with Matcha)
Rest at home. So I began to watch blue weight lifting ghosts and knock on macarone and eulogized daily ～
The method of preparing braised beef noodles with beef
It's very good to buy beef in America. I like to eat beef in a different way. Braised beef, beef with peppers, brine beef, boiled beef, fried beef There are too many ways to make noodles with the chef's machine. You don't need to make noodles by... ...
Sweet potato heart fruit skewer
Looking at the sweet potato heart fruit skewer, I suddenly thought of a little tiger's song love. String your heart and my heart. String one ha-ha. Fun makes sweet potatoes taste like love.
It's spring if you don't make up. - stewed spareribs with radish
Autumn and winter radishes are not tired of eating. The most classic is to make a pot or stew. I've made several delicious dishes about stewing radishes, including mutton. But some students said that mutton tastes too much. This time, I changed ... ...
Delicious pickles
I want to be alone. The porch is windy and rainy, and the bell is ringing. The ink fragrance is dense, so is the sound. The clothes are windy. They wet my brow and heart. This kind of yearning is the pickle of yesterday.
Spicy pot
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
Stir fried clam
In 2017, the first surprise came from Liren three days ago. I was still busy working and didn't get off work. Suddenly, I received a call saying that there was express delivery. I couldn't remember what I ordered recently for a long time. And I ... ...
Spanish mackerel dumplings
Spanish mackerel is also called blue point mackerel (scientific name). It has delicate meat, delicious taste and rich nutrition. It is one of the economic fishes in the north. Among the people, there are praises of the partridge, the water deer,... ...
Croissant
Chinese soymilk with fried sticks. French latte with corns.
Four happiness meatball
Sixi meatball is one of the classic Chinese traditional dishes. It belongs to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. Re en... ...
Dongpo meat of Xiaoyu's private kitchen
Dongpo meat in the video of Xiaoyu's private cooking series
